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Twice-cooked pork, the fast version (回锅肉)
Fragrant and spicy, twice-cooked pork is a mouth-watering Chinese Sichuan delicacy. This recipe shows you how to cook it faster without compromising the taste. If you ask me to name 10 most popular...
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Spicy cumin lamb stir-fry (孜然羊肉)
Aromatic and pungent, spicy cumin lamb stir-fry is a dish that seldom fails to impress. This recipe offers two tricks to obtain the perfect texture. I just realized that I haven’t yet written any...
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Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)
Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Since the start of my blog, many of my readers...
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Chinese sausage fried rice (腊肠炒饭)
A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. When I have a busy day coming up, I often deliberately cook extra...
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Spicy orange beef stir-fry (橙味牛肉)
Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen. There are always plenty of fresh fruits in our Red...
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Kung Pao shrimp (宫保虾仁)
A stir-fry dish with pungent and fragrant flavour, Kung Pao shrimp is a classic Chinese dish not to miss and it’s very simple to prepare at home. I guess most people (if not all) who have some...
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Pan fried tofu with garlic sauce (鱼香豆腐)
Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds. One of my blog readers recently asked for some Sichuan...
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Dry fried green beans (干煸四季豆)
Fragrant, salty and pungent, dry fried green beans with Chinese olive vegetable is one of the best ways to serve green beans. Today I’m sharing a very tasty stir-fry dish which, I believe, is the most...
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Mala chicken (Chongqing Laziji, 辣子鸡)
Crispy, tasty chicken pieces stir-fried with generous amount of dried chillies and Sichuan pepper, Mala chicken is a classic delicacy not to miss. As you may have noticed, I’m a huge fan of Sichuan...
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, beef chow fun is a classic Cantonese delicacy not to miss. When I was working in Beijing, I always loved...
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Black pepper chicken stir-fry (黑椒鸡丁)
Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss. I’ve been publishing quite a few dough-based recipes recently and some...
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Mung bean sprouts: Homegrown guide & a stir-fry recipe
Making homegrown mung bean sprouts is easy! My guide explains the method, the equipment required and useful tips. A delicious stir-fry recipe is also included. Have you ever tried growing vegetables...
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King oyster mushroom with garlic sauce (鱼香杏鲍菇)
Fragrant, meaty mushrooms cooked with one of the tastiest stir-fry sauces, King Oyster Mushroom with Garlic Sauce is an exciting vegetarian dish packed with rich flavours. A few months ago, I found a...
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Chinese cabbage stir-fry, two ways (手撕包菜)
Hand-torn leaves cooked to a tender-crispy texture, Chinese style cabbage stir-fry is simple yet delicious. This recipe shows you two versions: a vegetarian one with Mala seasoning & a meaty one...
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Spicy lotus root stir-fry (辣炒莲藕)
A good-looking vegetarian dish with great flavour, spicy lotus root stir-fry can be made in just a few minutes. This recipe tells you all the essential facts about this special vegetable and how to...
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Tasty, succulent and easy to cook, beef & Chinese broccoli stir-fry is a classic dish of Cantonese cuisine. Follow my tips and tutorial video to cook it to perfection. A classic Cantonese dish If...
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Kung Pao Chicken, the Authentic Way (宫保鸡丁)
Cooking Kung Pao chicken is easy! This recipe shows you how it’s prepared the authentic way. Tips on sauce ratio, stir-fry techniques, substitute ideas & a tutorial video are included. What is Kung...
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Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)
Soft, creamy eggplant seasoned with pungent, fragrant seasonings, Chinese eggplant with garlic sauce is simply irresistible! This recipe provides many tips on how to achieve an authentic taste without...
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Twice cooked pork (Hui Guo Rou, 回锅肉)
Tender yet crispy pork slices flavoured with fermented seasonings, twice cooked pork is a mouth-watering Chinese delicacy. This recipe provides many tips on how to achieve the best flavour and texture....
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Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜)
Pungent, flavourful in taste and crunchy in texture, stir-fried Napa cabbage with hot & sour sauce is one of the best ways to cook this versatile vegetable. This recipe shows you how to make it to...
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